The perfect Sweet and Sour combination to elevate your meals! 
 
This sauce is made with Tamarinds from Thailand and Mandarines from Morocco combined with our home blend of Masala Spices and our homegrown Hotpeppers (Jamaican Red, Cayenne and Fish Peppers).
 
All natural: low sugars, low sodium, no thickeners like Corn Starch or Xanthan Gum. 
 
This sauce is naturally very thick and pours slowly as it is very concentrated with fruit pulps which makes it ideal for cooking and marinades.
 
" First you get hit with the flavours of Masala spices, then the sour with the tamarind taste. Next our blend of homegrown Jamaican Red, Cayenne and Fish peppers will take your tongue on a lightly spicy ride. To finish you will be left with a soft citrus aftertaste from the fresh Morrocan Mandarines" 
 
Suggested Pairings: Chicken, Patties, Samosas, Tandoori, Asian-style meals, Fish, Seafood Marinades, Fruits etc...
 
Ingredients: Tamarind, Mandarines,  Hot Peppers (Jamaican Red, Cayenne, Fish Peppers), Masala Spices, Garlic, Cumin, Vinegar, Lemon Juice, Cane Sugar, Pink Himalayan Salt
 
Our black-label line of products is made with unique high-grade quality ingredients. We spent several years developing and tweaking our recipes to select only the best results which define our black-label quality. The process involves aging our homegrown superhot peppers for a minimum of 1 year and using different production techniques like smoking, fermentation or pickling etc...
The outcome is a guaranteed exceptionally flavorful product which is unique and of gourmet quality.
 
Our products are gluten-free and made from organic non-GMO ingredients. We strive to keep our products as natural and organic as possible.