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Our Smoked Bourbon Chocolate Glaze is made with the finest Kentucky bourbon whisky and 100% pure cacao beans from the island of Dominica.

Our organic homegrown Trinidad Scorpions, Habaneros and Ghost peppers were smoked in bourbon barrel wood chips and aged for a minimum of 1 year.

The variety of superhot peppers used for this sauce is categorized as "chocolate" due to their brown colours and sweet flavours.

A rich complex flavour with high heat to enhance your meals. 

 

Ingredients: Smoked Superhot peppers (Chocolate Scorpions, Chocolate Habaneros, Chocolate Naga) 100% Pure Dominican Cacao, Kentucky Bourbon Whisky, Cane Sugar, Vinegar, Lemon, Pink Himalayan Salt, Xanthan Gum.

 

Suggested Pairings:  Marinade, BBQ, Burgers, Meats, Tacos ...

 

Our products are gluten-free and made from organic non-GMO ingredients. We strive to keep our products as natural and organic as possible.

 

Smoked Bourbon Chocolate Glaze - Black Label

SKU : HSCG
12,00C$Prix
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