Our Smoked Bourbon Chocolate Glaze is made with the finest Kentucky bourbon whisky and 100% pure cacao beans from the island of Dominica.
Our organic homegrown Trinidad Scorpions, Habaneros and Ghost peppers were smoked in bourbon barrel wood chips and aged for a minimum of 1 year.
The variety of superhot peppers used for this sauce is categorized as "chocolate" due to their brown colours and sweet flavours.
A rich complex flavour with high heat to enhance your meals. 
 
Ingredients: Smoked Superhot peppers (Chocolate Scorpions, Chocolate Habaneros, Chocolate Naga) 100% Pure Dominican Cacao, Kentucky Bourbon Whisky, Cane Sugar, Vinegar, Lemon, Pink Himalayan Salt, Xanthan Gum.
 
Suggested Pairings:  Marinade, BBQ, Burgers, Meats, Tacos ...
 
Our products are gluten-free and made from organic non-GMO ingredients. We strive to keep our products as natural and organic as possible.