The Loaded Barrel 
 
The first fermented hot sauce in our collection. Smoky, Savory and Hot but not extreme.
Made with our homegrown Ghost Peppers fermented for 2 years, Distilled Cachaca infused with Ghost Peppers & Smoked Peppers infused Maple Syrup.
 
Suggested Pairings:
BBQ, Pizza, Meats...
 
Ingredients:
Ghost Peppers fermented for 2 years, Distilled Cachaca infused with Ghost Peppers, Smoked Peppers infused Maple Syrup, Tomatoes, Onions, Garlic,Pure Sea Salt, Black Pepper, Cane Sugar Vinegar, Cane Sugar, Corn Starch, Xanthan Gum
 
 
Our products are gluten-free and made from organic non-GMO ingredients. We strive to keep our products as natural and organic as possible.